[:en]HISTORY OF BEER DISPENSERS
Starting from the beginning of its production until today, beer brought us closer and supported the need for social, fun, celebration, strengthening friendly relations.
In ancient inscriptions, see people around meals, serving beer from large ceramic pots, enjoying a drink together miraculous, service is organized in groups of the same dish, using straw. Beer dispensers, medium and large volume containers allow serving beer to a group of people at the same time, like a ceremony. In modern times, beer dispenser brings us all together, allows us to communicate and welds us as a group, the same link that inventors searched and beverage, thousands of years ago.
HISTORY OF BEER
Beer is one of the oldest beverages in the world, the first records dating from 5000 BC in Iran, the documents are identified and the writings of ancient Egypt and Mesopotamia. Another proof of age using beer are testing on ancient ceramic vessels, which revealed that they used for disposal / Brewing (7000 years ago in Iran). This discovery is the first evidence of fermentation beverage, brewing and practically, to now.
In Mesopotamia, the oldest inscription found on a Sumerian tablet ceramics, showing people drinking straw from a common bowl, dating back 6,000 years. An old Sumerian poem 3,900 years ago, it honors „Ninkasi – Brewers Goddess”, and contains the oldest recipe for beer in the world that has survived until today, based on barley recipe.
In China, residues found in ancient pottery vessels now more than 5,000 years years show that beer was produced from a mixture of barley and other cereals. Many other parts of the world have been trapped over the centuries frenzy this drink: ancient tribes Africa were making beer after a recipe that was based on the fermentation of bananas, the Vikings created a beer made from hops while adding pine needles and spruce and the Germans have perfected the art of making beer inspired by „king Gambrinus”. Beer production in the period before the industrial revolution, was made on a small scale, even if 7AD century beer was produced and sold monasteries in Europe.
During the Industrial Revolution, beer production has moved from artisanal to industrial and small-scale production has declined significantly since 19AD century.
UTILITY
Beer dispensers brings many advantages in serving the premises:
- Provide opportunities for promotions to serving
- Make serving large volumes in one way to the consumer’s table
- Ensures good visibility of the brand in the mass consumers
- Increase sales of beer draft, highly appreciated by consumers of beer (more than 7% according to studies carried out by manufacturers of domestic beer).
- Reduces service time, provides faster
- Keep cold beer with ice room (airtight)
- Maintain quality beer in comparison with other methods of volume (volume over 0.5L mugs, beer meter, pitch, etc.) due to the upper cover.
- Provide service in container volumes between 1.5l and 5L to ensure rapid consumption group, without allowing damage while beer.
[:ro]ISTORIA DISPENSERELOR DE BERE
Pornind de la inceputurile producerii ei si pana astazi, berea ne-a adus aproape si sustinut nevoia de socializare, distractie, sarbatoare, intarire a relatiilor de prietenie.
In inscriptiile antice, vedem oameni in jurul unor mese, servind bere din vase ceramice de mari dimensiuni, bucurandu-se laolalta de bautura miraculoasa, servirea fiind realizata in grup, din acelasi vas, cu ajutorul unor paie.
Dispenserele de bere, recipiente de volum mediu si mare, permit servirea berii pentru un grup de oameni, in acelasi timp, asemeni unei ceremonii.
In vremuri moderne, dispenserul de bere ne aduce pe toti impreuna, ne ofera posibilitatea sa comunicam si ne sudeaza ca grup, aceeasi legatura pe care o cautau si inventatorii bauturii, cu mii de ani in urma.
ISTORIA BERII
Berea este una dintre cele mai vechi bauturi din lume, primele inscrisuri datand din 5000 BC in Iran, inscrisuri fiind identificate si in scrierile Egiptului Antic si ale Mesopotamiei.
O alta marturie asupra vechimii utilizarii berii, sunt testele efectuate pe vase de ceramica antica, ce au dezvaluit faptul ca acestea serveau la depozitarea/fabricarea berii (in urma cu 7000 de ani , in Iran). Aceasta descoperire este prima dovada a fermentarii bauturilor, si practic a producerii berii, pana la acest moment.
In Mesopotamia, cea mai veche inscriptie gasita pe o tableta de ceramica sumeriana, ce arata oameni care beau cu paie dintr-un bol comun, dateaza de acum 6000 de ani.
Un vechi poem sumerian de acum 3900 de ani, o cinsteste pe “Ninkasi – Zeita Berarilor”, si contine cea mai veche reteta de bere din lume ce a supravietuit pana in zilele noastre, reteta pe baza de orz.
In China, reziduuri aflate in vase de ceramica vechi de acum mai bine de 5000 de ani de ani, arata ca berea era produsa dintr-un amestec de orz si alte cereale.
Multe alte zone ale lumii au fost prinse de-a lungul veacurilor de frenezia acestei bauturi: triburi antice africane realizau bere dupa o reteta ce avea la baza fermentarea bananelor, vikingii au creat o bere realizata din hamei la care au adaugat ace de pin si molid, iar germanii au perfectionat arta de realizare a berii inspirati fiind de “regele Gambrinus”.
Productia berii in perioada de dinaintea revolutiei industriale, a fost realizata la scara mica, chiar daca in secolul 7AD berea era produsa si vanduta de manastiri din Europa.
In timpul Revolutiei Industriale, productia berii a trecut de la artizanal, la industrial, iar productia la scara mica s-a diminuat semnificativ incepand cu secolul 19AD.
UTILITATE
De asemenea, dispenserul de bere aduce cu sine nenumarate avantaje in servire pentru localuri:
- Ofera posibilitatea realizarii de promotii la servire
- Asigura servirea unui volum mare, la un singur drum catre masa consumatorului
- Asigura o buna vizibilitate a brandului pe masa consumatorilor
- Creste vanzarea de bere draught, foarte apreciata de consumatorii de bere (cu peste 7% conform studiilor interne efectuate de producatorii de bere).
- Micsoreaza timpul de servire, ofera servicii mai rapide
- Mentine rece berea, cu ajutorul camerei de gheata (inchisa ermetic)
- Mentine calitatea berii, in comparatie cu alte metode de volum (halbe cu volum peste 0.5L, metrul de bere, pitchere, etc), datorita capacului de la partea superioara.
- Asigura servirea din recipient cu volume intre 1.5L si 5L, pentru a asigura consumul rapid in grup, fara a permite deteriorarea in timp a berii.
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